Lemon cumin lamb kebabs recipe | delicious. magazine

Ingredients

• Juice of 1 lemon, plus lemon wedges to garnish
• 2 garlic cloves, finely diced
• 2 tsp ground cumin
• ½ tsp cayenne pepper
• 3 tbsp extra-virgin olive oil
• 425g lean lamb fillet
• 2 red onions, cut into large dice
• 100g mixed salad leaves, including British spinach
• 4 spring onions, finely sliced
• ¾ cucumber, peeled, halved and finely sliced
• 200g natural Greek yogurt
• 4 medium pittas or flatbreads