Love Food Hate Waste
Save your watermelon rinds and turn it into a delicious, tangy, and slightly spicy watermelon rind kimchi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 450g watermelon rind (white part only, green outer skin removed)
- ½ tbsp salt
- 1 tbsp rice wine vinegar
- 2 garlic cloves
- 2 tbsp gochugaru (Korean red pepper flakes)
- ¼ cup watermelon juice
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