Watermelon Rind Kimchi - Half Your Plate

Name: Watermelon Rind Kimchi - Half Your Plate
Total time: 70 min
Ingredients: 2 cups Watermelon Rind (white part only, about 1/2 of a seedless watermelon, all green waxy skin removed); 1 tbsp Kosher Salt (should be iodine free, which can inhibit fermentation); 1 bunch Chives (cut into 2 inch pieces); 1 inch piece Ginger (julienned); 2 cloves Garlic (minced); 1 tbsp Gochugaru (Korean chili flakes); 1 tbsp Honey

www.halfyourplate.ca

Recipe Provided by Industry Partner, The National Watermelon Promotion Board

View full recipe on www.halfyourplate.ca

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Ingredients

2 cups Watermelon Rind (white part only, about 1/2 of a seedless watermelon, all green waxy skin removed)
1 tbsp Kosher Salt (should be iodine free, which can inhibit fermentation)
1 bunch Chives (cut into 2 inch pieces)
1 inch piece Ginger (julienned)
2 cloves Garlic (minced)
1 tbsp Gochugaru (Korean chili flakes)
1 tbsp Honey