Watermelon Rind Kimchi — SOOK Recipe | Samsung Food App

Name: Watermelon Rind Kimchi — SOOK Recipe | Samsung Food App
Ingredients: 400g watermelon rind, with little to no red flesh, the green skin peeled, sliced thinly; 1 Tbs coarse sea salt; 2 ½ Tbs Korean chilli powder; ½ tsp fish sauce; 2 tsp garlic, minced; 1 tsp ginger, minced; 1 spring onion, chopped; ½ tsp sesame oil; ½ tsp sesame seeds, toasted

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I’m Korean. We don’t let anything go to waste. We will eat almost all parts of anything edible. Nose to tail, root to stem, seed to skin – everything is fair game to most Koreans when it...

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Ingredients

400g watermelon rind, with little to no red flesh, the green skin peeled, sliced thinly
1 Tbs coarse sea salt
2 ½ Tbs Korean chilli powder
½ tsp fish sauce
2 tsp garlic, minced
1 tsp ginger, minced
1 spring onion, chopped
½ tsp sesame oil
½ tsp sesame seeds, toasted