Creamy Crawfish Pasta | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Creamy crawfish pasta with sautéed onions and garlic, seasoned to perfection and served with warm French bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisiana.kitchenandculture.com.
Ingredients
- 1 pound fresh pasta
- 1 stick butter (do not use margarine)
- 1/2 cup chopped onions
- 3 to 10 cloves garlic, chopped (to your taste)
- 1 pound crawfish tails, boiled and peeled
- 1 pint half-and-half
- 1 to 2 tablespoons Creole seasoning
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