Crawfish Pasta | Saveur

Ingredients

• 1⁄4 cup olive oil
• 5 scallions, roughly chopped
• 2 cloves garlic, minced
• 1 medium yellow onion, minced
• 1⁄2 small green bell pepper, seeded and minced
• 1⁄2 cup dry white wine
• 1⁄8 tsp. dried mint
• 1 (28-oz.) can whole peeled tomatoes, crushed by hand
• 2 lb. cooked, peeled crawfish tails
• 1 cup heavy cream
• 1⁄3 cup roughly chopped parsley, plus more for garnish
• Hot sauce, preferably Tabasco or Crystal, to taste
• Kosher salt and freshly ground black pepper
• 1 lb. linguine
• Grated parmesan, for serving