Creamy Crawfish Monica Pasta | Food Town
A delicious recipe from the bayous of Louisiana! This pasta dish is perfect for a holiday gathering or family dinner. Shrimp can be substituted for crawfish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 12-14 ounces pasta (spaghetti, fettuccine, linguine, penne or rotini)
- 2 Tablespoons olive oil
- 1 stick of butter
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon creole seasoning
- 1 1/2 cups half & Half
- 12 oz crawfish tails
- ¼ cup green onions, chopped
- 3/4 cup Parmesan cheese, grated and divided
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