Creamy Crawfish Pasta Recipe - Reily Products

Name: Creamy Crawfish Pasta Recipe - Reily Products
Total time: 55 min
Ingredients: 1 stick (8 tablespoons) unsalted butter; 2 yellow onions, finely chopped; 1 green bell pepper, finely chopped; 1 stalk celery, finely chopped; 3 large cloves garlic, minced; 2 teaspoons Creole seasoning; 1/2 teaspoon cayenne pepper; 1 teaspoon kosher salt; 1/2 cup dry white wine; 2 cups heavy whipping cream; 1 tablespoon Worcestershire sauce; 2 pounds peeled and cooked Louisiana crawfish tails; 1/2 cup Blue Plate®️ Mayonnaise; 2 pounds wide egg noodles (or ditalini or pappardelle pasta), cooked according to package directions; 1/2 cup sliced scallion tops, for garnish; 1 cup grated Parmesan cheese, for garnish

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Springtime in New Orleans is extra special because it’s both crawfish season and festival season. Combine the two and a big bowl of spicy crawfish and pasta in

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.

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Ingredients

1 stick (8 tablespoons) unsalted butter
2 yellow onions, finely chopped
1 green bell pepper, finely chopped
1 stalk celery, finely chopped
3 large cloves garlic, minced
2 teaspoons Creole seasoning
1/2 teaspoon cayenne pepper
1 teaspoon kosher salt
1/2 cup dry white wine
2 cups heavy whipping cream
1 tablespoon Worcestershire sauce
2 pounds peeled and cooked Louisiana crawfish tails
1/2 cup Blue Plate®️ Mayonnaise
2 pounds wide egg noodles (or ditalini or pappardelle pasta), cooked according to package directions
1/2 cup sliced scallion tops, for garnish
1 cup grated Parmesan cheese, for garnish