Pork & Pumpkin Posole Stew - Wedge Community Co-ops

Ingredients

• Dried peppers: 6 Anaheim, 4 ancho, stems and seeds removed
• 6 cloves garlic
• 2 pounds pork shoulder, cut into 1 ½ inch pieces
• 2 teaspoons salt
• 3 teaspoons cumin
• 1 teaspoon black pepper
• 2 Tablespoons oil
• 1 white onion, chopped
• 1 green bell pepper, chopped
• 6 cups chicken broth
• 2 cups water
• 1 15 oz can pumpkin puree
• 2 teaspoons dried oregano
• 1 30 oz can hominy, drained and rinsed
• 1 15 oz can pinto beans, drained and rinsed
• Cilantro and avocado for garnish