Strawberry Pistachio Semifreddo Recipe
A little sweet and a little salty, this frozen mousse-like Strawberry Pistachio Semifreddo will be your new favorite summertime treat.
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Cooking tools:
- Stand mixer
- Candy thermometer
- Food processor
- Silicone baking mat
- Loaf pan
- Serving platter
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 cups sugar, divided
- ¼ cup plus 1½ tablespoons water, divided
- 1 ⅓ cups raw pistachios
- 6 large egg whites, room temperature
- ⅛ teaspoon kosher salt
- 1 ¾ cups heavy whipping cream
- 1 teaspoon vanilla extract
- Fresh strawberries, optional
- 3 cups fresh strawberries, chopped
- ½ cup sugar
- 1 teaspoon fresh lemon juice
- ¼ teaspoon kosher salt
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