Pistachio and Raspberry Semifreddo Recipe
Try a pistachio and raspberry semifreddo for dessert tonight, made with Dairyland whipping cream. Discover more recipes and get inspired in the kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.
Cooking tools:
- Food processor
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Loaf pan
- Parchment paper
- Plastic wrap
- Freezer
- Chef's knife
Ingredients
- ¾ cup (180 mL) unsalted pistachios, shelled
- ½ cup (125 mL) sugar
- 2 egg whites
- 1 cup (250 mL) Dairyland 36% whipping cream
- 1 tsp. (5 mL) vanilla extract
- ½ cup (125 mL) fresh raspberries
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