Pretzels with Smoked Salmon and Sprouts
Experience a quick and stylish aperitif with Pretzels paired with smoked salmon and sprouts, elevating classic flavors with fresh alfalfa sprouts.
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Cooking tools:
- Pastry wheel
- Rolling pin
- Pastry brush
- Kitchen scale
- Baking sheet
- Oven
- Mixing bowl
- Whisk
Ingredients
- 1 pack of round puff pastry
- 30g of alfalfa sprouts
- 100g of smoked salmon
- Beaten egg or milk to taste
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