Smoked Salmon and Herbed Goat Cheese Frittata Muffins with Agave Nectar and Pickled Red Onions | Blu
We’re taking an innovative spin on smoked salmon with this delicious frittata recipe that will satisfy your brunch cravings and double as the perfect snack to s
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bluglacier.com.
Cooking tools:
Ingredients
- 4 oz of smoked salmon
- 4 oz of softened herbed goat cheese
- 2 peeled plum tomatoes chopped and deseeded
- 8 eggs beaten
- ½ cup of heavy cream
- Olive oil cooking spray, salt, and pepper to taste
- 1 cup of red wine vinegar
- ½ cup of agave nectar
- 1 medium-sized julienned red onion
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoked Salmon and Potato Frittata
americastestkitchen.com
Smoked Salmon And Sweet Pepper Frittata Recipe
honeysmokedfish.com
Mealime - Smoked Salmon, Asparagus, Goat Cheese & Dill Frittata with Green Salad
mealime.com
Mealime - Smoked Salmon, Asparagus, Goat Cheese & Dill Frittata with Green Salad
mealime.com
Smoked Salmon Frittata
bluecirclefoods.com
Mealime - Smoked Salmon, Asparagus, Goat Cheese & Dill Frittata with Green Salad
mealime.com
Mealime - Smoked Salmon, Asparagus, Goat Cheese & Dill Frittata with Green Salad
mealime.com
Mealime - Smoked Salmon, Asparagus, Goat Cheese & Dill Frittata with Green Salad
mealime.com