Ajinomoto | Baked Dippy Eggs - Ajinomoto
Baked Dippy Eggs with tomatoes, kangkong, and umami seasoning, topped with cheese and bacon—quick and tasty!
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Ingredients
- 1/2 cup (60g) Tomato, chopped
- 1 cup (20g) Kangkong, chopped
- 1 tsp. (5g) Mustard
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 5 pcs. (250g) Chicken egg
- 1/4 cup (30g) Quickmelt cheese, grated
- 2 Tbsps. (20g) Bacon, cooked, chopped
- 5 pcs. (100g) Sliced bread, toasted
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