Cauliflower and Passionfruit Ice-Cream Cake Recipe

Ingredients

• 1½ cups (225g) natural seed mix
• 6 fresh dates (120g), pitted, chopped
• 1 tablespoon pure maple syrup
• 2 passionfruit (35g)
• passionfruit flowers, optional
• Passionfruit curd
• ¾ cup (180ml) passionfruit pulp
• ½ cup (110g) caster sugar
• 185 grams butter, chopped
• 3 eggs, plus 2 egg yolks
• Filling
• 2 cups (300g) raw unsalted cashews
• 300 grams cauliflower florets (see tips)
• ⅓ cup (80ml) passionfruit pulp
• ⅔ cup (160ml) pure maple syrup
• 2 teaspoons finely grated lemon rind
• ¼ cup (60ml) lemon juice
• 1 teaspoon vanilla extract