Southwestern Cauliflower Cakes | Canadian Living

Ingredients

• 4 cups bite-size cauliflower florets (about half a head)
• 2 eggs
• 1 tablespoon grainy mustard
• 1 teaspoon chili powder
• 1 clove garlic finely grated or pressed
• 1/4 teaspoon each salt and pepper
• 3/4 cups dried bread crumbs
• 1/2 cup frozen corn kernels
• 2 tablespoons chopped fresh chives
• 2 tablespoons olive oil
• 1/3 cup light sour cream
• Fibre 1 g
• Sodium 136 mg
• Sugars 1 g
• Protein 3 g
• Calories 83.0
• Total fat 5 g
• Potassium 107 mg
• Cholesterol 33 mg
• Saturated fat 1 g
• Total carbohydrate 8 g
• Iron 5.0
• Folate 14.0
• Calcium 3.0
• Vitamin A 3.0
• Vitamin C 25.0