Farrotto With Roasted Acorn Squash

Ingredients

• 1 bay leaf
• 1/4 tsps caraway seeds
• 1 pinch cayenne
• 1/2 cup dry white wine
• 5 1/2 cups farro
• 1 tsp ground coriander
• 1/2 tsps ground cumin
• some black kosher salt and pepper
• 6 cups low sodium chicken broth
• some olive oil
• 1/2 cup pecorino cheese
• 2 Tbsps to 3 sage
• 3/4 tsps salt
• 1/4 cup shallots
• 5 1/2 Tbsps sour cream
• 1/2 tsps sugar
• 1 tsp sweet paprika
• 1 Tbsp unsalted butter