Farrotto Stuffed Squash
INGREDIENTS 2 medium acorn squash 1 tablespoon olive oil 1/2 cup farro, rinsed and dried 1 tablespoon butter ½ cup white onion, chopped 8 ounces baby bella mushrooms, chopped 1 clove garlic, minced...
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Ingredients
- 2 medium acorn squash
- 1 tablespoon olive oil
- 1/2 cup farro, rinsed and dried
- 1 tablespoon butter
- ½ cup white onion, chopped
- 8 ounces baby bella mushrooms, chopped
- 1 clove garlic, minced
- 1 ¼ cup vegetable stock
- ⅓ cup grated parmesan cheese
- 1 teaspoon lemon juice
- 1/2 cup frozen peas, thawed
- 2 teaspoons fresh thyme
- Salt and pepper, to taste
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