Stuffed Acorn Squash with Chorizo and Farro | Food Stuff

Ingredients

• 2 acorn squash - halved and seeded
• ½ teaspoon cayenne - optional
• ¼ cup Spanish cooked chorizo - minced (or 1 link)
• 1 cup cooked Bob's Red Mill farro
• 15 ounces can fire roasted diced tomatoes
• 1 cup shredded Manchego cheese (or Pecorino Romano)
• 1 tablespoon olive oil
• 1 medium onion - diced
• 1 cup green peas - frozen
• ½ teaspoon pepper
• 1 teaspoon salt - divided
• minced scallions - optional garnish
• 1 teaspoon smoked paprika