Pickled Eggs III - PantryLink Recipes
Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.
Ingredients
- 12 eggs
- 1 cup tarragon vinegar
- 1 cup water
- 2 tablespoons white sugar
- 1 teaspoon salt
- 0.5 teaspoons celery seed
- 1 clove garlic , minced
- 2 bays leaves
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