Easy Chickpea & Spinach Curry | Prego® Sauces

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped (about 1 cup)
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 jar (23.75 ounces) Prego® Creamy Tomato with Garlic Sauce
• 3 cans (about 15 ounces <strong>each</strong>) chickpeas (garbanzo beans), (before rinsing, drain liquid,&#160;<strong>reserving 1/4 cup</strong>)
• 5 ounces baby spinach&#160;(about 5 cups)
• 2 tablespoons chopped fresh cilantro&#160;(optional)
• 1/3 cup plain Greek yogurt&#160;(optional)&#160;