Potato Samosa Bites with Raita Sauce - Potato Goodness
A perfect appetizer with some spice, these Indian samosa bites with potatoes are served with a cool raita sauce.
Ingredients
- 2 lbs. red potatoes
- 2 small cloves garlic, unpeeled and crushed
- 2 Tablespoons kosher salt
- ⅓ cup raisins
- 2 Tablespoons ghee or olive oil
- 1 teaspoon cumin seeds
- 1 shallot, finely chopped
- 1 jalapeño (deseeded if desired), minced
- One 1-inch piece of fresh ginger, peeled and grated or minced
- ¾ teaspoon ground coriander
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon ground cardamom
- ⅛ teaspoon ground cinnamon
- 4 scallions, trimmed and chopped
- 1 large egg, beaten
- ¾ cup cashew halves and pieces, soaked in warm water for 2-4 hours (or ¾ cup plain full-fat yogurt)
- 2 Tablespoons lemon or lime juice (if using cashews)
- ¼ cup water (if using cashews)
- ¼ teaspoon sea salt
- Half of a large cucumber, peeled, deseeded, and minced
- 2 Tablespoons minced fresh cilantro
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