Potato Samosa Bites with Raita Sauce - Potato Goodness

Potato Samosa Bites with Raita Sauce - Potato Goodness

potatogoodness.com

A perfect appetizer with some spice, these Indian samosa bites with potatoes are served with a cool raita sauce.

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Ingredients

  • 2 lbs. red potatoes
  • 2 small cloves garlic, unpeeled and crushed
  • 2 Tablespoons kosher salt
  • ⅓ cup raisins
  • 2 Tablespoons ghee or olive oil
  • 1 teaspoon cumin seeds
  • 1 shallot, finely chopped
  • 1 jalapeño (deseeded if desired), minced
  • One 1-inch piece of fresh ginger, peeled and grated or minced
  • ¾ teaspoon ground coriander
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon ground cardamom
  • ⅛ teaspoon ground cinnamon
  • 4 scallions, trimmed and chopped
  • 1 large egg, beaten
  • ¾ cup cashew halves and pieces, soaked in warm water for 2-4 hours (or ¾ cup plain full-fat yogurt)
  • 2 Tablespoons lemon or lime juice (if using cashews)
  • ¼ cup water (if using cashews)
  • ¼ teaspoon sea salt
  • Half of a large cucumber, peeled, deseeded, and minced
  • 2 Tablespoons minced fresh cilantro

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