Chickpea and Potato Samosa Bites with Cucumber Raita

Ingredients

• 2 cups organic potatoes (red or golden, cubed)
• 1 cup chickpeas (home cooked or BPA-free can, drained)
• 1 cup cauliflower (minced)
• ¾ cup cashews (raw, unsalted)
• ½ cup green onion (chopped)
• 2 tbsp curry powder
• 1 tbsp onion powder
• ½ tsp salt (optional)
• ¼ tsp ground black pepper (optional)
• ⅛ tsp cayenne (optional)
• 1 cup cashews (raw, soaked for at least 4 hours and drained. Alternatively, add boiling hot water to raw cashews and let soak for 30 minutes)
• ½ lemon (juiced)
• 1 ½ tbsp organic apple cider vinegar
• ¼ tsp salt (optional)
• ½ cup water
• 1 cucumber (peeled and grated)
• 1 tbsp white onion (grated)
• ¼ cup cilantro (chopped)
• 1 tbsp mint (minced)
• 2 tsp jalapeño (chopped, optional)
• 1 tsp ground cumin
• ¼ tsp pepper (optional)