Salted caramel biscuits recipe | Macmillan Coffee Morning

Salted caramel biscuits recipe | Macmillan Coffee Morning

www.macmillan.org.uk

Sweet and crumbly - the perfect coffee break snack. A crunchy biscuit base with salted caramel, topped with milk chocolate and a sprinkle of sea salt.

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Ingredients

  • 80g Porridge oats
  • 20g Ground almonds
  • 50ml Maple syrup
  • 3 tbsp Coconut oil, melted
  • 125g Medjool dates, pitted
  • 1 ½ tbsp Smooth peanut butter or almond butter
  • 2 tbsp Coconut oil, melted
  • ½ tbsp Almond milk
  • Generous pinch of salt
  • 150g Dairy-free dark chocolate

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