Crispy Broiled Catfish Fillets Recipe - BettyCrocker.com
Sneak a bit of the South into your supper plans--without a lot of fat--with this quick way to serve sweet catfish, coated with crunchy seasoned cornmeal.
Ingredients
- 1 egg
- 1/4 cup milk
- 1/3 cup yellow cornmeal
- 1 1/2 teaspoons grated lemon peel
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon pepper
- 1 lb. catfish fillets
- 1/2 cup tartar sauce, if desired
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