Broccoli and Three-Cheese Potato Bake | Ready Chef

Ingredients

• 4 russet potatoes, peeled and thinly sliced
• 1 head broccoli, cut into florets
• 3 tablespoons butter
• 3 tablespoons white flour
• 2 cups 2% milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 cup swiss cheese, grated
• 1 cup cheddar cheese, grated
• 1 cup marble cheese, grated
• 1/2 cup chicken broth