Recipe for Oven roasted Chicken Breast with Roasted Pear Sandwich (Higher GIGL)
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Ingredients
- 2 breasts, bone removed
- 4(4 oz) chicken breast halves, boneless, skinless
- 1 pear, medium (approx 2-1/2 per lb)
- 1 cup Arugula
- 2 tablespoons balsamic vinegar
- 1 pita, large (6-1/2" dia)
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