Recipe: <!-- -->Italian Flank Steak Pinwheels<!-- -->
This summer favorite featuring flavorful flank steak, arugula and provolone is delicious and impressive but surprisingly easy to make. You can cook it either on the stovetop or on the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Toothpick
- Chef's knife
- Cutting board
- Skillet
- Stove
- Aluminum foil
Ingredients
- 1 large (1 1/2-pound) flank steak
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups lightly packed baby arugula leaves
- 1/2 cup lightly packed fresh basil leaves
- 1/4 pound provolone, thinly sliced
- 2 teaspoons extra-virgin olive oil
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