Rachael Ray's Flank Steak Pinwheels Recipe
Just watched Rachel make this on Food Network. Looks delicious and I wanted to post it before I forgot about it (since it's happy hour)!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Grater
- Skewer
- Paper towel
Ingredients
- 1 large flank steak, butterflied along the grain
- salt
- freshly ground black pepper
- 6 ounces asiago cheese, shredded
- 8 ounces spinach leaves, washed, patted dry, stems removed
- 6 ounces gorgonzola, crumbled
- 4 scallions, left whole
- 8 -10 wooden skewers, soaked in water
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