Pan-Fried Salmon with Orange-Flavored Chickpeas
This pan-fried salmon with orange-flavored chickpeas is so tasty, nourishing, and easy to make that you have no excuses not to cook it as often as possible! Surprisingly, chickpeas are the star of...
Ingredients
- 7 ounces of salmon fillet
- salt
- pepper
- 1 lime, cut into halves
- 2 tablespoons of vegetable oil
- 2 rosemary sprigs
- 2 basil leaves
- ½ cup canned chickpeas
- 5 mint leaves
- 1 teaspoon soy sauce
- ½ red bell pepper, diced
- ½ teaspoon orange zest
- 1 spring onion, sliced
- 1 tea spoon balsamic glaze
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