Pan-Seared Salmon | Meals You Love
Flaky pan-seared salmon fillets seasoned with lemon and herbs, served with fluffy quinoa and crisp roasted green beans.
Ingredients
- 6 salmon fillets (skin-on or off)
- 2 tablespoon olive oil
- 1 tablespoon lemon juice (fresh)
- 1 teaspoon dried dill
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper (freshly ground)
- 1.5 cup quinoa
- 3 cup vegetable broth
- 1 pound green beans (trimmed)
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