Smoky Creamy Pumpkin with Paprika | Fall Favorite
Whip up this thick pumpkin soup with roasted pumpkin and smoky paprika. A comforting, creamy treat for cool autumn days.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Spoon
- Pot
- Stove
- Peeler
- Immersion blender
- Blender
- Ladle
- Mixing bowl
- Measuring cup
Ingredients
- 5 pounds of sugar or kabocha squash.
- 4 tablespoons of melted butter.
- 2 medium chopped yellow onions.
- 3 minced garlic cloves.
- 3 teaspoons of smoked paprika.
- Half a teaspoon of ground cumin.
- A dash of cayenne pepper.
- 1 large peeled and diced Granny Smith apple.
- 4 cups of veggie or chicken stock.
- 1 cup of water.
- 1 teaspoon of fresh thyme or half a teaspoon if dried.
- Quarter teaspoon of sage powder.
- 1 cup of milk.
- Half a cup of cream.
- Season with salt and pepper to your liking.
- Toasted pumpkin seeds to sprinkle on top.
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