Pumpkin & Yellow Pepper Soup with Smoked Paprika
It’s hard to go wrong with pumpkin soup in the fall. This version provides extra depth of flavor with sweet yellow peppers and smoked paprika. You can substitute sweet paprika if that’s what you...
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Ingredients
- 3½ cups chopped yellow bell peppers (about 2 large)
- 1½ cups chopped carrots (about 2 medium)
- 1 cup chopped onion (about 1 medium)
- ½ tsp. smoked paprika
- 2 garlic cloves, chopped
- 5 cups fat-free, low sodium vegetable broth, divided
- ¼ tsp. freshly ground black pepper
- 1 (15 oz.) can salt-free, pumpkin puree
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. unsalted, pumpkin-seed kernels, toasted
- 1 Tbsp. chopped fresh parsley
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