Flourless Chocolate Cake with Toasted Hazelnuts and Brandied Cherries Recipe | Epicurious
This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two days.
Keywords
- cake
- brandy
- cherry
- chocolate
- hazelnut
- gluten free
- electric mixer
- bon appétit
Ingredients
- 1 750-ml bottle brandy
- 1 1/2 cups dried tart cherries
- 1 cup water
- 1 cup sugar
- 10 ounces bittersweet or semisweet chocolate, chopped
- 1 1/4 cups (2 1/2 sticks) unsalted butter, diced
- 10 large egg yolks
- 1/2 cup plus 6 tablespoons sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 9 large egg whites
- 8 ounces bittersweet or semisweet chocolate, chopped
- 1 cup heavy whipping cream
- 1 1/2 cups hazelnuts, toasted, coarsely chopped
- Whipped cream
More Like This
Flourless Chocolate-Hazelnut Cake Recipe | Epicurious
epicurious.com
Flourless Chocolate Cake with Sour Cherry Compote - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Flourless Chocolate Cake Recipe | SideChef
sidechef.com
Flourless chocolate and hazelnut cake recipe
lovefood.com
Flourless Hazelnut Chocolate Cake (Gluten-Free) Recipe - Food.com
food.com
Flourless chocolate cake with cherries - Serving Dumplings
servingdumplings.com
Flourless Chocolate Cake – Simmer + Sauce
simmerandsauce.com
Flourless Chocolate Cake - Baking At Home
bakingathome.com