Flourless Chocolate-Hazelnut Cake Recipe | Epicurious

Ingredients

• 12 ounces 60% cacao bittersweet chocolate, chopped
• 3/4 cup (1 1/2 sticks) unsalted butter, cut into chunks
• 6 large eggs
• 1 cup (packed) golden brown sugar
• 1/2 cup Frangelico or other hazelnut liqueur, divided
• 1 cup finely ground hazelnuts (ground in processor; about 5 ounces)
• 1 teaspoon coarse kosher salt
• 1 cup chilled heavy whipping cream
• Chopped toasted hazelnuts