Herb Spicy Lemon Brine Recipe

Name: Herb Spicy Lemon Brine Recipe
Ingredients: 3 cups water (very HOT tap water); 2 cups ice cubes; 1/4 cup kosher salt; 1/4 cup light brown sugar; 1 small yellow onion (rough chopped); 3 to 4 garlic cloves (smashed and peels removed); 1 lemon, whole (zested and cut in quarters, you can substitute with orange); herbs (10 to 12 sprigs, a mix of rosemary, thyme, oregano, parsley, mint, sage); 2 bay leaves (fresh is preferred if possible); 1 to 2 teaspoons red pepper flakes; 1 teaspoon peppercorns, lightly crushed

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Perfect with chicken, lamb, or pork. Now, you can always switch out lemon and use orange instead; and, you can use a variety of herbs. I tend to use what

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