Soft Herb Brine for Fish Recipe
This herb brine recipe is ideal for seafood, as it is full of light fresh flavours that complement a whole host of different fish. As well as adding flavour, the brine seasons the fish and firms it...
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Ingredients
- 1l water
- 100g of table salt
- 1 lemon, zested
- 1 lime, zested
- 1 tsp coriander seeds
- kombu, 6x6cm square piece, or 5g of wakame
- 1 handful of soft herbs, stalks attached – a mix of dill, chervil, coriander and/or parsley works well
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