Classic All-Purpose Brine Recipe for Juicy, Flavorful Meat
Discover this easy brine recipe that keeps meat tender and juicy with subtle aromatics. Perfect for turkey, pork, or veggies. Give it a try today!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at chefyoyo.com.
Cooking tools:
- Kitchen scale
- Stockpot
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Spoon
- Whisk
Ingredients
- 8 cups water (1.9 liters)
- 1/2 cup kosher salt (120 g)
- 1/4 cup granulated sugar (50 g, optional)
- 2 large bay leaves
- 1 tablespoon whole black peppercorns
- 3 garlic cloves, smashed
- 3 sprigs fresh thyme or rosemary (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Perfectly Juicy Turkey Brine Recipe
eppyc.com
My Easy Guide to Making a Brine for Turkey
chefyoyo.com
Turkey Brine: A Recipe for Juicy Perfection on Your Thanksgiving Table
elyssamcgregor.com
Basic Brine for Chicken, Turkey, Pork | Just A Pinch Recipes
justapinch.com
The BEST Turkey Brine Recipe for a Juicy Thanksgiving
crock.recipes
Poultry Brine Recipe: How to Perfectly Brine Your Chicken or Turkey
bbqproshop.com
Easy & Juicy Wet Turkey Brine
crock.recipes
Easy & Juicy Turkey Brine Brine: My Fail-Proof Herb
55recipes.com