Slow-Cooker Short Rib Stroganoff Recipe - (3.8/5)
Succulent slow cooked short ribs is what you'll find in this scrumptious stroganoff in a velvety sour cream sauce. For added color and texture, serve with a mixed green...
Keywords
- Slow-Cooker Short Rib Stroganoff
- recipe
- beef stroganoff
- main dish
- Courses
- beef main dish
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Cooking tools:
- Slow cooker
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Stove
- Pot
- Colander
- Serving bowl
- Tongs
- Spoon
Ingredients
- 5 tablespoons flour, divided
- 1 tablespoon smoked paprika, divided
- 4 pounds beef short ribs, trimmed of excess fat (1.8kg)
- 2 tablespoons oil
- 1/2 teaspoon ground black pepper
- 1/2 pound whole fresh mushrooms, cut in half (225g)
- 1 onion, coarsely chopped
- 4 cloves garlic, minced
- 1 cup 25%-less-sodium beef broth
- 3 tablespoons Lea & Perrins Worcestershire Sauce
- 1 cup sour cream
- 6 cups egg noodles, uncooked
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