Slow-Cooker Short Rib Stroganoff | Lea & Perrins | United States
Create a simple dish full of complex flavors with Slow-Cooker Short Rib Stroganoff. Smoked paprika adds depth to the sauce of this short rib Stroganoff.
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Cooking tools:
- Slow cooker
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Colander
- Serving bowl
- Tongs
- Ladle
Ingredients
- 5 tbsp flour, divided
- 1 tbsp smoked paprika, divided
- 4 lb beef short ribs, trimmed of excess fat
- 2 tbsp oil
- 1 pkg (8 oz.) whole mushrooms, cut in half
- 1 onion, coarsely chopped
- 4 cloves garlic, minced
- 1/2 tsp ground black pepper
- 1 cup fat-free reduced-sodium beef broth
- 3 tbsp LEA & PERRINS Worcestershire Sauce
- 1 cup sour cream
- 1 pkg (16 oz.) egg noodles
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