Vegan Creamy Cashew Nut Mushroom Soup - Mushroom Info

Ingredients

• 650 g mixed cultivated mushrooms (big browns, portabellos, portabellinis, buttons etc)
• 1 large onion (finely diced)
• 2 cloves garlic (minced)
• 2 tbsp sherry vinegar
• 1 tbsp white miso paste
• 1 tbsp fresh sage leaves (minced)
• 1 l vegetable or mushroom stock
• ½ cup raw cashew nuts
• 1 handful fresh sage leaves
• ¼ cup olive oil
• olive oil (for cooking)
• salt and pepper (to taste)