JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 200 g button or brown chestnut mushrooms, sliced; knob of vegan butter; 2 garlic cloves, crushed; a few sprigs of thyme, leaves removed; 2 large slices of sourdough; 1 tbsp vegan creme fraiche or vegan double cream; small handful of flat leaf parsley, roughly chopped; 1 x 90g jar Sacla ‘nduja pesto (you can substitute with ‘nduja paste or a tomato/chilli jam)

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

Keywords

Jewish
Vegan
Sustainability
Community

View full recipe on www.jvs.org.uk

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Ingredients

200 g button or brown chestnut mushrooms, sliced
knob of vegan butter
2 garlic cloves, crushed
a few sprigs of thyme, leaves removed
2 large slices of sourdough
1 tbsp vegan creme fraiche or vegan double cream
small handful of flat leaf parsley, roughly chopped
1 x 90g jar Sacla ‘nduja pesto (you can substitute with ‘nduja paste or a tomato/chilli jam)

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JVS - Jewish, Vegan, Sustainable

Keywords

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