JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 50 g dried mushrooms; 2 onions; 2 tbsp olive oil; 1 large carrot, grated on the rough side of the grater; 100 g kale or other dark green leaves, finely chopped; 200 g buckwheat noodles; 15 g vegan butter; 2 garlic cloves, finely chopped; A handful of fresh mushrooms; Lots of fresh dill and parsley, finely chopped

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

View full recipe on www.jvs.org.uk

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Ingredients

50 g dried mushrooms
2 onions
2 tbsp olive oil
1 large carrot, grated on the rough side of the grater
100 g kale or other dark green leaves, finely chopped
200 g buckwheat noodles
15 g vegan butter
2 garlic cloves, finely chopped
A handful of fresh mushrooms
Lots of fresh dill and parsley, finely chopped

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JVS - Jewish, Vegan, Sustainable

Ingredients

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