JVS - Jewish, Vegan, Sustainable
Jewish Vegan Society - Promoting Jewish veganism and sustainability
Keywords
- Jewish
- Vegan
- Sustainability
- Community
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Cooking tools:
- Oven
- Skillet
- Blender
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking sheet
- Pastry brush
- Spatula
- Chef's knife
- Cutting board
- Kitchen scale
- Tongs
Ingredients
- ½ cup (56g) walnuts, broken into pieces
- 8 ounces (227g) chopped mushrooms
- ¼ cup (20g) nutritional yeast
- 1 (15 oz / 425g) can of black beans
- 3 tablespoons (42g) olive oil or avocado oil
- 4 large cloves of garlic (20g), finely chopped
- 1 tablespoon chili powder (2 tsp for less heat)
- 1 tablespoon ground cumin
- 2 teaspoons smoked paprika
- 1 ½ teaspoons dried oregano
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup (120g) mild salsa, strained of excess liquid
- 8 to 12 taco-sized flour tortillas
- 1-1 ½ cups (100 to 150g) shredded vegan cheese (optional)
- 2 to 3 cups (~100g) shredded lettuce
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jvs.org.uk