JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 50 g Flora 100% Natural Ingredients; 1 small onion finely chopped; 2 cloves garlic crushed; 500 g chestnut or forest mushrooms; 100 ml white wine, optional; 80 g breadcrumbs; 10 g fresh parsley and thyme, chopped; salt; black pepper; 8 vegan filo pastry sheets

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

View full recipe on www.jvs.org.uk

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Ingredients

50 g Flora 100% Natural Ingredients
1 small onion finely chopped
2 cloves garlic crushed
500 g chestnut or forest mushrooms
100 ml white wine, optional
80 g breadcrumbs
10 g fresh parsley and thyme, chopped
salt
black pepper
8 vegan filo pastry sheets

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JVS - Jewish, Vegan, Sustainable

Ingredients

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