Sugar Snap Peas with Brown Butter, Lemon and Horseradish Recipe
Make this Sugar Snap Peas with Brown Butter, Lemon and Horseradish recipe at home with simple steps and standout results. Delicious every single time.
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Cooking tools:
- Paring knife
- Peeler
- Saute pan
- Whisk
- Hand-held grater
- Serving vessel
- Stove
- Cutting board
- Measuring spoon
- Kitchen towel
Ingredients
- 1 pound sugar snap peas (can substitute with snow peas or green beans)
- 1 small piece fresh horseradish (no more than 1 inch needed)
- 2 tablespoons unsalted butter
- Kosher salt
- freshly ground black pepper
- Juice from 1/2 lemon
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