Sugar Snap Peas with Tarragon Butter
These Sugar Snap Peas with Tarragon Butter are a wonderful addition to any meal. They are quick and simple; the tarragon butter adds a unique flavor; the
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Paper towel
- Skillet
- Stove
- Measuring spoon
- Spoon
Ingredients
- 3/4 pound sugar snap peas, strings discarded and peas halved diagonally
- 1 tbsp finely chopped shallot
- 1 tbsp unsalted butter
- 2 tsp chopped fresh tarragon
- 1/2 tsp finely grated fresh lemon zest
- 1/2 tsp salt
- 1/4 tsp black pepper
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