Asparagus and Swiss Bake Recipe

Asparagus and Swiss Bake Recipe

www.bettycrocker.com

Serve this meatless egg bake with a bowl of fresh berries and your favorite muffins.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Baking dish
  • Saucepan
  • Colander
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Kitchen timer

Ingredients

  • 2 cups cut (1 inch) asparagus spears
  • 1/2 cup chopped red bell pepper
  • 8 medium green onions, sliced (1/2 cup)
  • 2 cups shredded Swiss cheese (8 oz)
  • 3/4 cup Original Bisquick™ mix
  • 1 1/2 cups milk
  • 1 teaspoon lemon-pepper seasoning salt
  • 3 eggs

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