Asparagus Mushroom Swiss Egg Bake
Tags: brunch, Easter, Spring, Easy, Serving Size: Serves 8 Ingredients 2 tablespoons unsalted butter 2 tablespoons minced shallot 2 cups asparagus, diced 2 cups mushrooms, diced 2 cups Medium or Aged...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brennansmarket.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons minced shallot
- 2 cups asparagus, diced
- 2 cups mushrooms, diced
- 2 cups Medium or Aged Swiss, shredded
- 10 Eggs
- 1/2 cup milk, not skim
- 1 Tablespoon minced fresh parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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