Roasted Winter Vegetables - Ina Garten
Roasted Winter Vegetables with carrots, parsnips, sweet potato, and butternut squash from Ina Garten. Perfect side dish packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovethiscookbook.com.
Cooking tools:
- Pepper mill
- Peeler
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Spatula
- Measuring spoon
Ingredients
- 1 pound carrots (peeled)
- 1 pound parsnips (peeled)
- 1 large sweet potato (peeled)
- 1 2 lb butternut squash (peeled and seeded)
- 3 tablespoons good olive oil
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons chopped fresh flat-leaf parsley
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